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ISANATUR PREBIOTICS

Isanatur Prebiotics is oligosaccharide for use as non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of beneficial bacteria in the colon.

Ingredient Name: Oligosaccharides

Functions: Prebiotic

Features: Enhanced Shelf Life, High Digestability, High Purity, Low Calorie, Promotes Healthy Gastrointestinal Tract

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Composition
    • Oligosaccharides made up of 2-10 xylose units.
    • Purity 95-99%.

    Features & Benefits

    Characteristics
    • Stable in acidic conditions of the stomach.
    • Resists digestion by enzymes in the gastrointestinal tract.
    • Selectively fermented by bacteria in the colon.
    • Proliferates the growth of beneficial Bifidobacteria and Lactobacilli.
    • White and yellowish powder.
    • Resistant to acid (2.5-8.0) and heat.
    • Low caloric.

    Applications & Uses

    Production Process

    Biotechnological process using enzymatic hydrolysis of xylan-rich sources.

    Dosage
    • Daily recommended dose of 1 - 3 g for longer than 6 weeks.
    • Safe maximum dose estimated at 0.12 g/Kg body weight.
    Food Applications
    • Dairy products: yogurt, dairy drinks, milk powder
    • Probiotic products and preparations, synbiotics
    • Nutritive preparations for GI disease therapies (IBS, constipation)
    • Diet products, products for diabetics and lactose intolerants
    • Beverages: soy milk, cocoa drink, tea, juices, soft drinks, sports drinks
    • Fruit applications: jam, jellies
    • Chocolates
    • Confectionary
    • Bakery
    • Meat products

    Regulatory & Compliance

    Approval

    Approved as FOSHU in Japan and as GRAS in USA.

    Storage & Handling

    Shelf Life

    24 months.