Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
- Composition
- Oligosaccharides made up of 2-10 xylose units.
- Purity 95-99%.
Features & Benefits
- Food Ingredients Features
- Characteristics
- Stable in acidic conditions of the stomach.
- Resists digestion by enzymes in the gastrointestinal tract.
- Selectively fermented by bacteria in the colon.
- Proliferates the growth of beneficial Bifidobacteria and Lactobacilli.
- White and yellowish powder.
- Resistant to acid (2.5-8.0) and heat.
- Low caloric.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Production Process
Biotechnological process using enzymatic hydrolysis of xylan-rich sources.
- Dosage
- Daily recommended dose of 1 - 3 g for longer than 6 weeks.
- Safe maximum dose estimated at 0.12 g/Kg body weight.
- Food Applications
- Dairy products: yogurt, dairy drinks, milk powder
- Probiotic products and preparations, synbiotics
- Nutritive preparations for GI disease therapies (IBS, constipation)
- Diet products, products for diabetics and lactose intolerants
- Beverages: soy milk, cocoa drink, tea, juices, soft drinks, sports drinks
- Fruit applications: jam, jellies
- Chocolates
- Confectionary
- Bakery
- Meat products
Regulatory & Compliance
- Approval
Approved as FOSHU in Japan and as GRAS in USA.
Storage & Handling
- Shelf Life
24 months.