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ISC Gums GUM GHATTI

ISC Gums Gum Ghatti is an all-natural water-soluble complex polysaccharide. It is odorless with a bland taste. It is exuded from the Anogeissus latifolia tree of the family Combretaceae. The color varies from off white to dark brown. The lighter the color, the better the quality. It is hand sorted according to color and impurities into various grades.

Ingredient Name: Gum Ghatti

Functions: Stabilizer

Labeling Claims: Natural, Naturally Derived

Features: Low Odor, Neutral Taste, Odorless

End Uses: Syrups

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Gum Ghatti
    Food Additive Number
    E 419, INS 419
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Uses

    In the pharmaceutical and cosmetic industries it is used as a stabilizer in vitamins and oil water emulsions.

    In foods, it is used to stabilize syrups.