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ISC Gums GUM KARAYA

ISC Gums Gum Karaya is the gum exudation obtained by the cutting of the stems and branches of the Sterculiaceae trees. As the world leader in Gum Karaya processing, ISC Gums, offers a large variety of Gum Karaya to suit your requirements. Gum Karaya is an all-natural product, harvested in West Africa and India, it has been used for centuries in traditional African and Indian cooking.

Ingredient Name: Karaya Gum

Functions: Binder, Texturizing Agent, Thickener

Labeling Claims: Natural, Naturally Derived

Features: Excellent Adhesive Properties

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Gum Karaya
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Uses

    Food and pharmaceutical industries as a; bulk laxative, adhesive compound, denture powder, meat binder, powerful thickening agent, ingredient in diet products (provide the user with satiety).

    Flavors as a; Stabalizer, texturing agent, ready-to-use dressings and sauces.

    Industrial; printing, paper and textile industries.