- Ingredient Name:Tragacanth Gum
- Functions:Thickener, Emulsifier, Stabilizer
- Ingredient Origin:Natural Origin
- Labeling Claims:Natural, Naturally Derived
- Features:Neutral Taste, Odorless, Solubilizing, Tasteless, High Viscosity, Low Odor
ISC Gums Gum Tragacanth is a natural gum which is obtained from several species of Legumes. It is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes. It is viscous, odorless, tasteless and water soluble. It absorbs water to form a gel, which can be stirred into a paste.