Italgel Cold - Calf - ITALGELATINE - Gelatine, Bovine Skin

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Gelatine, Bovine Skin
Food Ingredients Functions: Binder,
Emulsifier,
Gelling Agent,
Protein Source,
Stabilizer
Pharma & Nutraceuticals Functions: Protein Source
Ingredients: Gelatine, Bovine Skin
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Food Ingredients — Functional Additives
Binders & Disintegrants
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids
Food Ingredients — Texture & Consistency
Emulsifiers,
Gums & Hydrocolloids,
Stabilizers,
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims: Allergen-free,
Cholesterol-free,
Clean Label,
Fat-free,
Halal,
Kosher,
Non-GMO
Food Ingredients Features: Cold Water Soluble,
Dissolves Easily,
Excellent Bioavailability,
Excellent Mouthfeel,
Improved Clarity,
Improved Mouthfeel
Product Highlights: Our line of instant products consists in a gelatine powder with an extremely fast solubility that makes it quicker and easier to process food products by saving time and ensuring accuracy during dissolution and hydration respectively. This makes it a very common choice in the professional world of food: from professionals in the Hotels/Restaurants/Catering sector to the food industry.

It has the same properties of a regular gelatine, but instant gelatine comes from a specific process, which is the result of Italgel’s decades of experience in the gelatine industry. Research and constant improvements in the production process led Italgel to develop this new product line.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Juice & Juice Drinks,
Liquor & Spirits,
Oenology
Food & Nutrition — Food
Bakery,
Confectionery,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Beer,
Biscuits & Cookies,
Cakes,
Candies,
Confectionery Products,
Filling Applications,
Fruit Juice,
Gummies,
Marshmallow,
Processed Meat Products,
Puddings,
Wine
Applications: HOTEL, RESTAURANT AND CATERINGS

Thanks to its patented powder formulation, it can be used directly in water-based recipes. It melts immediately in liquids at very low temperature of 30°C and it does not require the usual strong mechanical agitation. This kind of product allows you to save energy and time, and does not affect the flavors of your delicate raw materials. It can be used in sweet or savory preparations.

BLENDS AND PREMIXES

The special characteristics of the instant gelatine are highly valuable in this sector. They are perfect for the production of blends and systems, as well as for direct application in the final product. Instant gelatine helps operators of this industry to make the most out of its gelling, emulsifying, thickening and stabilizing properties, saving time and energy.

Properties

Regulatory & Compliance