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ITALGELATINE S.p.A. Company Logo

Italgel Fast® Pork

1 of 2 products in this brand
Italgel Fast® Pork is a new way to use gelatine with extremely fast dillution doesnot need premix with bloom of 170 or 200.

Ingredient Name: Pork Gelatin

Functions: Binder, Emulsifier, Gelling Agent, Protein Source, Stabilizer

Labeling Claims: Allergen-free, Cholesterol-free, Clean Label, Fat-free, Non-GMO

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Pharma & Nutraceuticals Functions
    Ingredients
    Pork Gelatin

    Features & Benefits

    Product Highlights

    Our line of instant products consists in a gelatine powder with an extremely fast solubility that makes it quicker and easier to process food products by saving time and ensuring accuracy during dissolution and hydration respectively. This makes it a very common choice in the professional world of food: from professionals in the Hotels/Restaurants/Catering sector to the food industry.

    It has the same properties of a regular gelatine, but instant gelatine comes from a specific process, which is the result of Italgel’s decades of experience in the gelatine industry. Research and constant improvements in the production process led Italgel to develop this new product line.

    Applications & Uses

    Applications

    BLENDS AND PREMIXES

    The special characteristics of the instant gelatine are highly valuable in this sector. They are perfect for the production of blends and systems, as well as for direct application in the final product. Instant gelatine helps operators of this industry to make the most out of its gelling, emulsifying, thickening and stabilizing properties, saving time and energy.

    HOTEL, RESTAURANT AND CATERINGS
     

    Thanks to its patented powder formulation, it can be used directly in water-based recipes. It melts immediately in liquids at very low temperature of 30°C and it does not require the usual strong mechanical agitation. This kind of product allows you to save energy and time, and does not affect the flavors of your delicate raw materials. It can be used in sweet or savory preparations.

    Properties

    Physical Form