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Ivy Fine Chemicals Lycopene

Ivy Fine Chemicals Lycopene is abundant in red tomatos, it also consists in watermelon, pumpkin, plum, persimmon, pepper, peach, pawpaw, mango, guava, grape, grapefruit, red-berry, cloud-berry, orange and so on, the leaves of tea and the root of radish, carrot, cabbage. It imparts red color of those fruits.

Ingredient Name: Lycopene

Functions: Antioxidant

Features: Anti-Cancer Properties, Free Radical Scavenging, Imparts color

    Knowde Enhanced TDS

    Identification & Functionality

    Active Component
    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Molecular formula
    open-chain unsaturated carotenoid
    Ingredients
    Lycopene
    Food Additive Number
    E 160 d, INS 160 d

    Features & Benefits

    Product Highlights

    Lycopene is a proven antioxidant.  Antioxidants neutralize free radicals, which may damage the body's cells.  Lycopene may help prevent prostate cancer and some other forms of cancer, heart disease, and other serious diseases.

    Applications & Uses

    Properties

    Color
    Solubility
    Appearance
    Dark red needle like crystal
    Taste
    Peculiar
    Typical Properties
    ValueUnitsTest Method / Conditions
    OdorCharacteristic
    Heavy metalmax. 10ppm
    Mercurymax. 2ppm
    Leadmax. 2ppm
    Total plate countmax. 2000/gr
    E-coilNegative1gr
    SalmoncllaNegative20gr
    ShigellaAbsent
    Yeast & mouldmax. 1000cfu/g

    Storage & Handling

    Storage

    Refrigerate or freeze