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Jakobsens A/S Agave Inulin

Jakobsens A/S Agave Inulin powder improves the texture of low-fat desserts and contributes to keeping baked goods moist, acting as a binder in many preparations.

Ingredient Name: Agave Inulin

Functions: Binder, Prebiotic

Labeling Claims: Additive-free, GMO-free, Natural, Non-GMO, Organic, Vegan

Certifications & Compliance: Organic Certified, USDA Organic

Physical Form: Liquid, Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Agave Inulin

    Features & Benefits

    Product Information

    Extracted from all natural organic blue agave, our inulin is a natural prebiotic ideal for adding something extra to your products while keeping calories under control, as it only contains 1.5 kcal per gram.

    Its high solubility in cold water and neutral taste makes it a great option for the food and beverage industry.

    Applications & Uses

    Food & Nutrition Applications
    Areas of Use
    • Baby food
    • Baked Goods
    • Cereals
    • Chocolate
    • Dairy Products
    • Pet Food
       

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance

    Technical Details & Test Data

    Composition & Properties
    • Available in powder and liquid forms
    • High solubility even in cold liquids
    • Prebiotic effect
    • 100% natural
    • Vegan
    • No GMO
    • Organic
    • Additive-free

    Packaging & Availability

    Packaging Type
    Packaging

    Sack