company tower banner
Jakobsens A/S Company Logo

Jakobsens A/S Agave Powder

Jakobsens A/S Agave Powder is a natural sweetener that is also organic. In the food and beverage industry, our Agave Syrup Powder is a very versatile ingredient.

Ingredient Name: Agave

Functions: Nutritive Sweetener, Sugar Substitute

Labeling Claims: GMO-free, Natural, Non-GMO, Organic, Vegan

Certifications & Compliance: Organic Certified, USDA Organic

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Agave
    Technologies

    Features & Benefits

    Product Information

    From the organic agave cultivated in Mexico, the juice from the piña is extracted, filtered, heated and concentrated to syrup with light consistency, which is then dehydrated to powder. Agave syrup has a very low glycemic index compared to other natural sweeteners. The glycemic index of 21 means that the effect on blood sugar after ingestion is minimal compared to glucose, whose glycemic index is 100.

    Applications & Uses

    Areas of Use
    • Alcoholic Beverages
    • Baked Goods
    • Cereals
    • Chocolate
    • Confectionary
    • Dairy Products
    • Soft Drinks

    Regulatory & Compliance

    Certifications & Compliance

    Technical Details & Test Data

    Composition & Properties
    • Low glycemic index.
    • Flavor enhancer for all types of food and beverages.
    • Sweeter than refined sugar.
    • Easy assimilation for the body.
    • Hygroscopic (moisture) agent.100% natural.
    • Vegan.
    • No GMO.
    • Organic.
    • High solubility.

    Packaging & Availability

    Packaging Type
    Packaging

    Sacks