Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Agave Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Information
Natural nutritive sweetener with low glycemic index: One tablespoon of agave syrup contains approximately 16 grams of carbohydrates and 64 calories; however, the glycemic index of this syrup is lower than that of other nutritive sweeteners and it won’t cause a sharp rise or drop of sugar in the organism, unlike cane sugar.
Flavor and body enhancer: With agave syrup you can keep the same level of sweetness in your product using 30% less asweetener as compared to cane sugar. In the dairy industry, agave syrup is used as a body enhancer, lowering the freezing point of the final product, stabilizing the foam and enhancing the product flavor.
Hygroscopic properties: Its natural hygroscopic properties make it ideal for baking: cookies, glazes, creamy stuffing, cakes, muffins and donuts.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Areas of Use
- Alcoholic Beverages
- Cereals
- Confectionary
- Dairy Products
- Soft Drinks
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Composition & Properties
- No GMO.
- Organic.
- Vegan.
- High solubility.
- 100% natural.
Packaging & Availability
- Packaging Type
- Packaging
- Bucket
- Drum
- IBC