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Jakobsens A/S Agave Syrup

Jakobsens A/S Agave Syrup has a very low glycemic index compared to other natural sweeteners. A glycemic index of 21 means that the effect on blood sugar after ingestion is minimal compared to glucose, whose glycemic index is 100.

Ingredient Name: Agave Syrup

Functions: Nutritive Sweetener

Labeling Claims: GMO-free, Natural, Non-GMO, Organic, Vegan

End Uses: Alcoholic Beverages, Breakfast Cereals, Cakes, Carbonated Drinks, Cookies, Doughnut, Muffins

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Agave Syrup
    Technologies

    Features & Benefits

    Product Information

    Natural nutritive sweetener with low glycemic index: One tablespoon of agave syrup contains approximately 16 grams of carbohydrates and 64 calories; however, the glycemic index of this syrup is lower than that of other nutritive sweeteners and it won’t cause a sharp rise or drop of sugar in the organism, unlike cane sugar.

    Flavor and body enhancer: With agave syrup you can keep the same level of sweetness in your product using 30% less asweetener as compared to cane sugar. In the dairy industry, agave syrup is used as a body enhancer, lowering the freezing point of the final product, stabilizing the foam and enhancing the product flavor.

    Hygroscopic properties: Its natural hygroscopic properties make it ideal for baking: cookies, glazes, creamy stuffing, cakes, muffins and donuts.

    Applications & Uses

    Areas of Use
    • Alcoholic Beverages
    • Cereals
    • Confectionary
    • Dairy Products
    • Soft Drinks

    Regulatory & Compliance

    Certifications & Compliance

    Technical Details & Test Data

    Composition & Properties
    • No GMO.
    • Organic.
    • Vegan.
    • High solubility.
    • 100% natural.

    Packaging & Availability

    Packaging Type
    Packaging
    • Bucket
    • Drum
    • IBC