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Jakobsens A/S Tapioca syrup

Jakobsens A/S Tapioca syrup is a versatile, neutral-flavored, clear-colored, liquid sweetener commonly used as an alternative to sucrose and glucose syrup.

Ingredient Name: Tapioca Syrup

Functions: Nutritive Sweetener

Labeling Claims: GMO-free, Natural, Non-GMO, Organic, Vegan

Certifications & Compliance: Organic Certified, USDA Organic

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Tapioca Syrups
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Information

    In the last decade, glucose syrup has been the king of the food and beverage industry. If you are looking for an alternative, which can be used as an ideal replacement to glucose syrup replacement, Tapioca Syrup is the choice for you. Tapioca is syrup with high viscous syrup.

    Tapioca syrup is made from 100% organic tapioca roots which undergo enzymatic processing using GMO-free natural enzymes, which are filtered and then concentrated to heavy syrup.

    Applications & Uses

    Areas of Use
    • Alcoholic Beverages
    • Baby food
    • Baked Goods
    • Cereals
    • Chocolate
    • Confectionary
    • Dairy Products
    • Pet Food
    • Processed Fruits
    • Salty Snacks
    • Sauces and Dressing
    • Soft Drinks

    Regulatory & Compliance

    Certifications & Compliance

    Technical Details & Test Data

    Composition & Properties
    • 100% natural.
    • Vegan.
    • Organic.
    • No GMO.

    Packaging & Availability

    Packaging Type
    Packaging
    • Bucket
    • Drum
    • IBC