Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Teff
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
- Nutritional Information
- Granulation
- Flour is sifted using a 220 micron screen
- Appearance
- The brown flour is light brown with a reddish appearance. Very fine with a silky -smooth texture. White flour is an off white /beige color, same granulation.
- Note
- Product should be heated to 165° F or 74° C prior to consumption.
| Value | Units | Test Method / Conditions | |
| Moisture | max. 14 | % | - |
| Sieve Test Results (% Pass Through US#60) | 73.75 | % | - |
| Sieve Test Results (% Pass Through US#80) | 84.85 | % | - |
| Retained on Pan | 11.47 | % | - |
| Value | Units | Test Method / Conditions | |
| Protein | 11.8 | g/100g | - |
| Carbohydrates | 72.9 | g/100g | - |
| Dietary Fibre | 6.8 | g/100g | - |
| Total Sugars | 1.9 | g/100g | - |
| Fat | 2.81 | g/100g | - |
| Saturated Fat | 0.67 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Calcium | 172 | mg/100g | - |
| Iron | 4.9 | mg/100g | - |
| Potassium | 518 | mg/100g | - |
| Soluble Fibre | 0.6 | g/100g | - |
| Monounsaturated Fat | 0.67 | g/100g | - |
| Polyunsaturated Fat | 1.33 | g/100g | - |
| Trans Fat | 0 | - | - |
| Vitamin A | 0 | IU/100g | - |
| Vitamin E | max. 0.1 | mg/100g | - |
| Thiamin | 1.12 | mg/100g | - |
| Riboflavin | 0.15 | mg/100g | - |
| Niacin | 3.22 | mg/100g | - |
| Vitamin B6 | 0.46 | mg/100g | - |
| Pantothelic Acid | 1.07 | mg/100g | - |
| Vitamin C | 0 | - | - |
| Folate | 130 | mcg/100g | - |
| Magnesium | 196 | mg/100g | - |
| Phosphorus | 399 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Package Size
- 50lb (22.68 kg) multi wall kraft paper bags
Storage & Handling
- Shelf Life
- 12 months after date of packaging
- Storage
- Store in a cool dry location. 12 months after date of packaging.