Jamestown Mills - Chickpea Flour - Binder - Thickener

Identification & Functionality

Country of Origin: Argentina,
Canada,
Mexico
Ingredient Name: Chickpea Flour
Ingredient Origin: Plant Origin
Food Ingredients Functions: Binder,
Thickener,
Viscosity Modifier
Ingredients: Chickpea
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Binders & Disintegrants
Food Ingredients — Texture & Consistency
Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products
Ingredients: 100% chickpea (kabuli type)

Features & Benefits

Labeling Claims: Gluten-free,
Non-GMO
Food Ingredients Features: Fiber Enrichment,
High Protein Content,
Improved Water Holding Capacity,
Rich in Minerals,
Soft Texture

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications: Bread,
Brownies,
Burgers & Patty,
Cakes,
Cookies,
Hummus,
Loaf,
Sauces,
Soups
Uses: Chickpea flour is used in making pitas, channa, hummus and other Indian cuisine. Use as a meat binder in hamburger and loafs. Works extremely well as a thickener for soups, stews and sauces. Holds moisture in brownies, chewy cookies and cakes. Chickpea flour is high in protein and a good source of iron, magnesium, copper and zinc.

Properties

Physical Form: Powder,
Solid
Typical Properties
Nutritional Information
Appearance: Flour has a slight off white yellowish appearance and has a fine soft texture with a rich aroma.
Note: Product should be heated to 165° F or 74° C prior to consumption.

	Value	Units	Test Method / Conditions
Moisture	max. 14	%	-
Granulation (50 Mesh)	100	%	-
Granulation (368 Micron Screen, 50 SSBC)	100	%	-
Sieve Test Results (% Pass Through US#35)	35.33	%	-
Sieve Test Results (% Pass Through US#50)	91.2	%	-

	Value	Units	Test Method / Conditions
Water	10.28	g/100g	-
Energy	387	kcal/100g	-
Protein	22.39	g/100g	-
Total Lipid (Fat)	6.69	g/100g	-
Carbohydrate, by difference	57.82	g/100g	-
Total Dietary Fiber	10.8	g/100g	-
Total Sugars	10.85	g/100g	-
Calcium (Ca)	45	mg/100g	-
Iron (Fe)	4.86	mg/100g	-
Magnesium (Mg)	166	mg/100g	-
Phosphorus (P)	318	mg/100g	-
Potassium (K)	846	mg/100g	-
Sodium (Na)	64	mg/100g	-
Zinc (Zn)	2.81	mg/100g	-
Vitamin C, Total Ascorbic Acid	0	mg/100g	-
Thiamin	0.486	mg/100g	-
Riboflavin	0.106	mg/100g	-
Niacin	1.762	mg/100g	-
Vitamin B-6	0.492	mg/100g	-
Folate, DFE	437	µg/100g	-
Vitamin B-12	0	µg/100g	-
Vitamin A, RAE	2	µg/100g	-
Vitamin A, IU	41	IU/100g	-
Vitamin E (Alpha-Tocopherol)	0.83	mg/100g	-
Vitamin D (D2 + D3)	0	µg/100g	-
Vitamin D	0	IU/100g	-
Vitamin K (Phylloquinone)	9.1	µg/100g	-
Fatty Acids, Total Saturated	0.693	g/100g	-
Fatty Acids,Total Monounsaturated	1.504	g/100g	-
Fatty Acids, Total Polyunsaturated	2.983	g/100g	-
Cholesterol	0	mg/100g	-
Caffeine	0	mg/100g	-

Regulatory & Compliance

Packaging & Availability

Storage & Handling

Jamestown Mills Inc Chickpea Flour