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Jamestown Mills Inc Fava Bean Flour

Fava bean flour is a great replacement for wheat flour. Beans are high in protein and fiber, which decrease sugar flow into the blood stream, which is beneficial to most diabetics. Use in place of rice or wheat flour. Fava bean flour is great for breads, pizza, cakes, and cookie recipes.

Ingredient Name: Fava Bean Flour

Ingredient Origin: Plant Origin

Labeling Claims: Allergen-free, Gluten-free, Non-GMO

Physical Form: Powder, Solid

Technical Data Sheet

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Identification & Functionality

Country of Origin: Canada
Ingredient Name: Fava Bean Flour
Ingredient Origin: Plant Origin
Ingredients: Fava Beans
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements,
Flours & Grains Products

Features & Benefits

Labeling Claims: Allergen-free,
Gluten-free,
Non-GMO
Food Ingredients Features: Fiber Enrichment,
High Protein Content,
Soft Texture
Features: Excellent sources of fiber, folate, and low-fat protein
Copper, manganese, and phosphorus are also key nutrients present in fava beans.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery
Food & Nutrition Applications: Bread,
Cakes,
Cookies,
Pizza
Uses: Used as an alternative or additive to other flours

Properties

Physical Form: Powder,
Solid
Typical Properties
Nutritional Information
Appearance: Flour has a slight off white yellowish appearance and has a fine soft texture with a rich aroma. Texture is fine and very flowable.
Note: Product should be heated to 165° F or 74° C prior to consumption.

Packaging & Availability

Packaging Type: Bags
Package Size: 55lb (25 kg) multi wall kraft paper bags

Storage & Handling

Shelf Life: 6 Months after date of packaging
Storage: 6 months after date of packaging. Store in a cool dry location. It is recommended the product be heated to 165F prior to consumption.