Jamestown Mills - Millet Flour - Powder - Gluten-free

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Millet Flour
Ingredient Origin: Plant Origin
Ingredients: Millet
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Applications & Uses

Properties

Physical Form: Powder,
Solid
Odor: Flour will have a typical wholegrain smell with a slight nutty aroma. No off odours
Appearance: Light yellow (blond to tan)
Typical Properties
Nutritional Information
Note: Product should be heated to 165° F or 74° C prior to consumption.

	Value	Units	Test Method / Conditions
Moisture	max. 14	%	-
Granulation (Screening Largest Particle)	275	micron	-
Sieve Test Results (% Pass Through US#35)	99.1	%	-
Sieve Test Results (% Pass Through US#60)	60.5	%	-

	Value	Units	Test Method / Conditions
Energy	373	kcal/100g	-
Protein	10.75	g/100g	-
Total Lipid (Fat)	4.25	g/100g	-
Carbohydrate, by difference	73.05	g/100g	-
Total Dietary Fiber	3.5	g/100g	-
Total Sugar	1.66	g/100g	-
Calcium (Ca)	14	mg/100g	-
Iron (Fe)	3.94	mg/100g	-
Magnesium (Mg)	119	mg/100g	-
Phosphorus (P)	285	mg/100g	-
Potassium (K)	224	mg/100g	-
Sodium (Na)	4	mg/100g	-
Zinc (Zn)	2.63	mg/100g	-
Vitamin C, Total Ascorbic Acid	0	mg/100g	-
Thiamin	0.413	mg/100g	-
Riboflavin	0.073	mg/100g	-
Niacin	6.02	mg/100g	-
Vitamin B-6	0.372	mg/100g	-
Folate, DFE	42	µg/100g	-
Vitamin E (Alpha-Tocopherol)	0.11	mg/100g	-
Vitamin K (Phylloquinone)	0.8	µg/100g	-
Fatty Acids, Total Saturated	0.536	g/100g	-
Fatty Acids,Total Monounsaturated	0.924	g/100g	-
Fatty Acids, Total Polyunsaturated	2.618	g/100g	-

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
Gluten-free,
Hazard Analysis Critical Control Point (HACCP)

Packaging & Availability

Storage & Handling

Jamestown Mills Inc Millet Flour