Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₂₀O₂
- FEMA Number
- 2364.0
- CAS No.
- 334-48-5
- EC No.
- 206-376-4
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Product Applications
Raw material for industrial use intended for the manufacture of Flavors and/or Fragrances
Properties
- Physical Form
- Odor
- Fatty, Waxy, Rancid, Sour
- Typical Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 172.26 | - | - |
| Flash Point | min. 110 | °C | - |
| Melting Point | 27 - 32 | °C | - |
| Boiling Point (at 760 mm Hg) | 268 - 270 | °C | - |
| Value | Units | Test Method / Conditions | |
| Specific Gravity | 0.8850 - 0.8950 | - | - |
| Refractive Index (at 40°C) | 1.4250 - 1.4300 | - | - |
| Purity | min. 98.50 | % | By C.M |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
- Carboy - 30 kg
- HDPE Drum - 180 kg
- GI Drum - 180 kg
- IBC - 890 kg
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Keep the product in its original container well sealed, in a dry and ventilated area, away from potential sources of ignition, and protected from light.
- Store in accordance with local/national regulations and follow the warnings on the label.