Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₉H₇ N
- CAS No.
- 1885-38-7
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Product Applications
Raw material for industrial uses
Properties
- Physical Form
- Odor
- Cinnamon, Spicy
- Typical Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 129.16 | - | - |
| Flash Point | min. 100 | °C | - |
| Boiling Point (at 760 mm Hg) | 263 - 264 | °C | - |
| Value | Units | Test Method / Conditions | |
| Specific Gravity | 1.0230 - 1.0310 | - | - |
| Refractive Index (at 20°C) | 1.5990 - 1.6040 | - | - |
| Acid Value | max. 2.0 | mg KOH/g | - |
| Purity | min. 98.00 | % | Gas Chromatography |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
- Carboy - 35 kg
- HDPE Drum - 215 kg
- GI Drum - 215 kg
- IBC - 1020 (Black) kg
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Keep the product in its original container well sealed, in a dry and ventilated area, away from potential sources of ignition, and protected from light.
- Store in accordance with local/national regulations and follow the warnings on the label.