Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₄H₂₄O₂
- FEMA Number
- 2512.0
- CAS No.
- 106-29-6
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Product Applications
Raw material for industrial use intended for the manufacture of Flavors and/or Fragrances
Properties
- Physical Form
- Appearance
- Clear liquid
- Odor
- Floral, Fruity, Fresh, Rosy
- Typical Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 224.34 | - | - |
| Flash Point | min. 100 | °C | - |
| Boiling Point (at 760 mm Hg) | 242 - 243 | °C | - |
| Value | Units | Test Method / Conditions | |
| Specific Gravity | 0.8910 - 0.8990 | - | - |
| Refractive Index (at 20°C) | 1.4550 - 1.4620 | - | - |
| Acid Value | max. 1.0 | mg KOH/g | - |
| Purity | min. 94.00 | % | Gas Chromatography |
| Total Isomers | min. 97.00 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
- Carboy - 30 kg
- HDPE Drum - 180 kg
- GI Drum - 180 kg
- IBC - 890 kg
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Keep the product in its original container well sealed, in a dry and ventilated area, away from potential sources of ignition, and protected from light.
- Store in accordance with local/national regulations and follow the warnings on the label.