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Jedwards International Coconut Sugar - Organic

Jedwards International Coconut Sugar - Organic an all-natural non-GMO sweetener, free of preservatives or additives. Organic coconut sugar is produced by evaporating the sap made from the flowers of the coconut tree. Coconut sugar is naturally brown in color with a characteristic sweet molasses aroma. It is typically used as a 1:1 replacement for cane sugar. Organic coconut sugar is high in potassium, magnesium, zinc and iron, and rich in 12 of the Vitamin B complex. It is a favorable sweetener in confectionery recipes due to its low melting point and especially high burning temperature.

Ingredient Name: Coconut Palm Sugar

Functions: Nutritive Sweetener

Labeling Claims: Additive-free, Non-GMO, Organic, Preservative-free

End Uses: Confectionery Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Botanical Name
    Cocos nucifera
    SKU
    G1196
    Ingredients
    Coconut Palm Sugar
    Technologies

    Features & Benefits

    Product Highlights

    Coconut sugar can vary in color and aroma due to a natural variation in the raw material. It is common for some batches produced to be darker or lighter in appearance than previous ones.

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Certifications & Compliance
    Certifications
    Organic

    Packaging & Availability

    Available as
    • Coconut Sugar - Organic - 5 kg (11 lbs)
    • Coconut Sugar - Organic - 20 kg (44 lbs)