Products

Jedwards International Date Syrup - Organic is a naturally derived vegan sweetener used in the food and beverage manufacturing industry and most commonly found in energy supplements, sauces and grab-and-go bars. Date syrup is a viscous, dark brown liquid with a molasses-like consistency, produced by heat-extraction of dried organic dates. It has become a popular alternative to honey for those who require vegan ingredients for their formulations or lifestyle. It’s an easy substitute to sugar and can be used to sweeten everyday products such as tea, coffee, pancakes and various desserts.

Jedwards International Xylitol - Non-Gmo is a wholesale bulk supplier of non-GMO Xylitol, a natural sugar alcohol produced through the hydrogenation of xylose. This xylitol offered at Jedwards is in small crystal granular form with a pure white appearance.

Jedwards International Erythritol - Non-Gmo Powder is a Non-GMO zero calorie sweetener used throughout the food and beverage manufacturing industry, found in many goods targeting consumers who follow a low sugar diet. This fine, white powder is produced from glucose and carries a sweet flavor profile consistent with the level of sweetness as cane sugar. Every day consumed goods formulated with erythritol include sugar-free chewing gum, lozenges, candies, chocolates, desserts, sports drinks, and energy or supplement beverages.

Jedwards International Manuka Honey. is a wholesale bulk supplier of raw Manuka Honey. Used by man for thousands of years, Manuka honey is produced in New Zealand by bees that pollinate the Manuka bush. There are a number of factors that contribute to the honey's medicinal properties. Due to higher levels of therapeutic properties, Manuka honey is often chosen over other honey varieties for cosmetic use. The honey's soothing qualities make it a great ingredient for facial masks and other skincare products. Because of Manuka honey's many health benefits, it is also used as a nutritional supplement. The amber colored honey has a typical honey scent and a slightly bitter, tangy taste.

Jedwards International Coconut Sugar - Organic an all-natural non-GMO sweetener, free of preservatives or additives. Organic coconut sugar is produced by evaporating the sap made from the flowers of the coconut tree. Coconut sugar is naturally brown in color with a characteristic sweet molasses aroma. It is typically used as a 1:1 replacement for cane sugar. Organic coconut sugar is high in potassium, magnesium, zinc and iron, and rich in 12 of the Vitamin B complex. It is a favorable sweetener in confectionery recipes due to its low melting point and especially high burning temperature.

Jedwards International Erythritol - Non-Gmo Granules is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing erythritol include sugar-free chewing gum, lozenges, candies, chocolates, baked products and sports drinks.

Jedwards International Monk Fruit Juice Concentrate is, derived from the fruit of the Siraitia grosvenorii vine, is a 100% natural, thick juice concentrate; light yellow to amber in color with a characteristic scent and taste. For hundreds of years, people in Asia have used monk fruit juice and monk fruit extract (also in our product line) as a sweetener and for the high antioxidant levels. During the filtration process, natural sugars from the fruit: fructose and glucose, are naturally eliminated so this is classified as a zero calorie sweetener. This 100% natural monk fruit juice concentrate is approximately 15-20 times sweeter than sugar and can be used for flavoring and as an alternative sweetener.

Jedwards International Honey - Raw - Organic is a pure, unpasteurized natural sweetener that has been used for thousands of years for food consumption and medicinal purposes. Our raw honey is organic certified, making this a highly sought after natural ingredient for both food and cosmetic purposes. Organic raw honey retains the beneficial antioxidants and bacteria that are normally lost when honey is processed with high heat, which is what is commonly found in local grocery stores.

Jedwards International Agave Nectar Raw - Organic, a natural sweetener and popular alternative to sugar. Agave belongs to the agavaceas family which is the same plant tequila is made from. Organic agave nectar is sweeter than sugar so less is used to obtain the same level of sweetness in food and beverages. Agave nectar is a dark brown viscous liquid similar to maple syrup.

Jedwards International Monk Fruit Extract Powder is derived from the fruit of the Siraitia grosvenorii vine, is white to light yellow in color with a characteristic odor and sweet taste. For hundreds of years, people in Asia have used monk fruit extract and monk fruit juice (also in our product line) as a sweetener and for the high antioxidant levels. This 100% natural monk fruit powder, which contains 30% of the compound Mogroside V, is approximately 150-200 times sweeter than cane sugar and can be used as an alternative sweetener for any food or beverage in which you would add sugar, such as cereal, baked goods and smoothies.

Jedwards International Tapioca Syrup - Organic is an all-natural sweetener quickly growing in popularity throughout the food and beverage manufacturing industry. This clear to light yellow syrup is extracted from the starch of the Cassava Root with a neutral flavor of mild sweetness. Non-GMO tapioca syrup is commonly used as an alternative sweetener to sugar, molasses, honey, and especially corn syrup and other glucose syrups as a label-friendly replacement. Tapioca syrup is a high viscosity dense liquid used as a thickening agent in dressings, beverages, smoothies, and jams. Other applications include cereal bars and granola products, dessert sauces and condiments, and a wide variety of candies, gum, and baked goods.

Jedwards International Coconut Syrup - Organic is derived from the blossoms of the coconut palm tree. The coconut blossoms produce sap which is collected and heated, reducing it to a sweet brown syrup concentrate. Our organic coconut syrup has a characteristic taste and is abundant with amino acids, minerals and vitamins B and C. For those looking for a sweetener low in fructose and with a low glycemic index, organic coconut syrup is a great natural alternative to other sweeteners. It is commonly used throughout the food and beverage manufacturing industry as the trend to formulate with natural sweeteners becomes more widespread.

Jedwards International Erythritol - Organic Granulesis a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing erythritol include sugar-free chewing gum, lozenges, candies, chocolates, baked products and sports drinks.

Jedwards International Monk Fruit Juice Concentrate - Organic is natural sweetener derived from the fruit of the Siraitia grosvenorii, produced via hot water countercurrent extraction. Monk fruit juice is a thick liquid with a yellow to amber appearance and characteristic flavor profile, measured to be 15-20 times sweeter than cane sugar. This natural sweetener is found in a wide range of food and beverages that aim to have reduced sugar content without sacrificing taste. Its become highly sought after by the food and beverage manufacturing industry as well as every day health conscious consumers who prefer to use a zero calorie sweetener over artificial options or normal sugar. Monk fruit juice should be used sparingly given its much sweeter flavor profile.

Jedwards International Stevia Extract Powder 97% - Organic is a wholesale bulk supplier of Organic Stevia Extract Powder, a natural sweetener and sugar substitute in white powder form. Organic stevia extract is derived from the organic dry leaf of Stevia rebaudiana. The 97% notation of this stevia extract refers to the minimum percent of Steviosides occurring, which is a measure of its sweetness. The higher the concentration of Rebaudioside A (Reb a) in a stevia powder or liquid, the sweeter it is.