Products

Jedwards International Coconut Sugar - Organic an all-natural non-GMO sweetener, free of preservatives or additives. Organic coconut sugar is produced by evaporating the sap made from the flowers of the coconut tree. Coconut sugar is naturally brown in color with a characteristic sweet molasses aroma. It is typically used as a 1:1 replacement for cane sugar. Organic coconut sugar is high in potassium, magnesium, zinc and iron, and rich in 12 of the Vitamin B complex. It is a favorable sweetener in confectionery recipes due to its low melting point and especially high burning temperature.

Jedwards International Coconut Syrup - Organic is derived from the blossoms of the coconut palm tree. The coconut blossoms produce sap which is collected and heated, reducing it to a sweet brown syrup concentrate. Our organic coconut syrup has a characteristic taste and is abundant with amino acids, minerals and vitamins B and C. For those looking for a sweetener low in fructose and with a low glycemic index, organic coconut syrup is a great natural alternative to other sweeteners. It is commonly used throughout the food and beverage manufacturing industry as the trend to formulate with natural sweeteners becomes more widespread.