Products

Jedwards International Coconut Sugar - Organic an all-natural non-GMO sweetener, free of preservatives or additives. Organic coconut sugar is produced by evaporating the sap made from the flowers of the coconut tree. Coconut sugar is naturally brown in color with a characteristic sweet molasses aroma. It is typically used as a 1:1 replacement for cane sugar. Organic coconut sugar is high in potassium, magnesium, zinc and iron, and rich in 12 of the Vitamin B complex. It is a favorable sweetener in confectionery recipes due to its low melting point and especially high burning temperature.

Jedwards International Tapioca Syrup - Organic is an all-natural sweetener quickly growing in popularity throughout the food and beverage manufacturing industry. This clear to light yellow syrup is extracted from the starch of the Cassava Root with a neutral flavor of mild sweetness. Non-GMO tapioca syrup is commonly used as an alternative sweetener to sugar, molasses, honey, and especially corn syrup and other glucose syrups as a label-friendly replacement. Tapioca syrup is a high viscosity dense liquid used as a thickening agent in dressings, beverages, smoothies, and jams. Other applications include cereal bars and granola products, dessert sauces and condiments, and a wide variety of candies, gum, and baked goods.

Jedwards International Coconut Syrup - Organic is derived from the blossoms of the coconut palm tree. The coconut blossoms produce sap which is collected and heated, reducing it to a sweet brown syrup concentrate. Our organic coconut syrup has a characteristic taste and is abundant with amino acids, minerals and vitamins B and C. For those looking for a sweetener low in fructose and with a low glycemic index, organic coconut syrup is a great natural alternative to other sweeteners. It is commonly used throughout the food and beverage manufacturing industry as the trend to formulate with natural sweeteners becomes more widespread.

Jedwards International Xylitol - Non-Gmo is a wholesale bulk supplier of non-GMO Xylitol, a natural sugar alcohol produced through the hydrogenation of xylose. This xylitol offered at Jedwards is in small crystal granular form with a pure white appearance.

Jedwards International Erythritol - Non-Gmo Powder is a Non-GMO zero calorie sweetener used throughout the food and beverage manufacturing industry, found in many goods targeting consumers who follow a low sugar diet. This fine, white powder is produced from glucose and carries a sweet flavor profile consistent with the level of sweetness as cane sugar. Every day consumed goods formulated with erythritol include sugar-free chewing gum, lozenges, candies, chocolates, desserts, sports drinks, and energy or supplement beverages.

Jedwards International Erythritol - Non-Gmo Granules is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing erythritol include sugar-free chewing gum, lozenges, candies, chocolates, baked products and sports drinks.