Products

Jedwards International Date Syrup - Organic is a naturally derived vegan sweetener used in the food and beverage manufacturing industry and most commonly found in energy supplements, sauces and grab-and-go bars. Date syrup is a viscous, dark brown liquid with a molasses-like consistency, produced by heat-extraction of dried organic dates. It has become a popular alternative to honey for those who require vegan ingredients for their formulations or lifestyle. It’s an easy substitute to sugar and can be used to sweeten everyday products such as tea, coffee, pancakes and various desserts.

Jedwards International Manuka Honey. is a wholesale bulk supplier of raw Manuka Honey. Used by man for thousands of years, Manuka honey is produced in New Zealand by bees that pollinate the Manuka bush. There are a number of factors that contribute to the honey's medicinal properties. Due to higher levels of therapeutic properties, Manuka honey is often chosen over other honey varieties for cosmetic use. The honey's soothing qualities make it a great ingredient for facial masks and other skincare products. Because of Manuka honey's many health benefits, it is also used as a nutritional supplement. The amber colored honey has a typical honey scent and a slightly bitter, tangy taste.

Jedwards International Monk Fruit Juice Concentrate is, derived from the fruit of the Siraitia grosvenorii vine, is a 100% natural, thick juice concentrate; light yellow to amber in color with a characteristic scent and taste. For hundreds of years, people in Asia have used monk fruit juice and monk fruit extract (also in our product line) as a sweetener and for the high antioxidant levels. During the filtration process, natural sugars from the fruit: fructose and glucose, are naturally eliminated so this is classified as a zero calorie sweetener. This 100% natural monk fruit juice concentrate is approximately 15-20 times sweeter than sugar and can be used for flavoring and as an alternative sweetener.

Jedwards International Honey - Raw - Organic is a pure, unpasteurized natural sweetener that has been used for thousands of years for food consumption and medicinal purposes. Our raw honey is organic certified, making this a highly sought after natural ingredient for both food and cosmetic purposes. Organic raw honey retains the beneficial antioxidants and bacteria that are normally lost when honey is processed with high heat, which is what is commonly found in local grocery stores.

Jedwards International Agave Nectar Raw - Organic, a natural sweetener and popular alternative to sugar. Agave belongs to the agavaceas family which is the same plant tequila is made from. Organic agave nectar is sweeter than sugar so less is used to obtain the same level of sweetness in food and beverages. Agave nectar is a dark brown viscous liquid similar to maple syrup.

Jedwards International Tapioca Syrup - Organic is an all-natural sweetener quickly growing in popularity throughout the food and beverage manufacturing industry. This clear to light yellow syrup is extracted from the starch of the Cassava Root with a neutral flavor of mild sweetness. Non-GMO tapioca syrup is commonly used as an alternative sweetener to sugar, molasses, honey, and especially corn syrup and other glucose syrups as a label-friendly replacement. Tapioca syrup is a high viscosity dense liquid used as a thickening agent in dressings, beverages, smoothies, and jams. Other applications include cereal bars and granola products, dessert sauces and condiments, and a wide variety of candies, gum, and baked goods.

Jedwards International Monk Fruit Juice Concentrate - Organic is natural sweetener derived from the fruit of the Siraitia grosvenorii, produced via hot water countercurrent extraction. Monk fruit juice is a thick liquid with a yellow to amber appearance and characteristic flavor profile, measured to be 15-20 times sweeter than cane sugar. This natural sweetener is found in a wide range of food and beverages that aim to have reduced sugar content without sacrificing taste. Its become highly sought after by the food and beverage manufacturing industry as well as every day health conscious consumers who prefer to use a zero calorie sweetener over artificial options or normal sugar. Monk fruit juice should be used sparingly given its much sweeter flavor profile.