Jedwards International Tapioca Syrup - Organic
Jedwards International Tapioca Syrup - Organic is an all-natural sweetener quickly growing in popularity throughout the food and beverage manufacturing industry. This clear to light yellow syrup is extracted from the starch of the Cassava Root with a neutral flavor of mild sweetness. Non-GMO tapioca syrup is commonly used as an alternative sweetener to sugar, molasses, honey, and especially corn syrup and other glucose syrups as a label-friendly replacement. Tapioca syrup is a high viscosity dense liquid used as a thickening agent in dressings, beverages, smoothies, and jams. Other applications include cereal bars and granola products, dessert sauces and condiments, and a wide variety of candies, gum, and baked goods.
Ingredient Name: Tapioca Syrup
Functions: Nutritive Sweetener, Sugar Substitute, Thickener, Viscosity Modifier
Labeling Claims: Non-GMO, Organic
Certifications & Compliance: Organic Certified, USDA Organic