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Jedwards International Tapioca Syrup - Organic

Jedwards International Tapioca Syrup - Organic is an all-natural sweetener quickly growing in popularity throughout the food and beverage manufacturing industry. This clear to light yellow syrup is extracted from the starch of the Cassava Root with a neutral flavor of mild sweetness. Non-GMO tapioca syrup is commonly used as an alternative sweetener to sugar, molasses, honey, and especially corn syrup and other glucose syrups as a label-friendly replacement. Tapioca syrup is a high viscosity dense liquid used as a thickening agent in dressings, beverages, smoothies, and jams. Other applications include cereal bars and granola products, dessert sauces and condiments, and a wide variety of candies, gum, and baked goods.

Ingredient Name: Tapioca Syrup

Functions: Nutritive Sweetener, Sugar Substitute, Thickener, Viscosity Modifier

Labeling Claims: Non-GMO, Organic

Certifications & Compliance: Organic Certified, USDA Organic

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    SKU
    G1245
    Ingredients
    Water, Tapioca Syrups
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Available as
    • Tapioca Syrup - Organic (16 kg)
    • Tapioca Syrup - Organic - Drum