Products

Jellice Europe Porcine Skin Gelatin is classified as a natural foodstuff with a high content of vital amino acids. It is a protein substance derived from collagen, a natural protein obtained from approved animal raw materials (Porcine Skin).Our Porcine Skin Gelatin is a totally digestible protein and is fit for human consumption.

Jellice Europe Fish Gelatin is extracted from farmed & fresh fish skins of Tilapia and Pangasius. It is used for pharmaceutical(soft capsule industry) and food applications and is a unique alternative to bovine and porcine gelatines allowing to fulfill cultural and religious needs. Due to religion practice, JELLICE Fish Gelatin is Halal & Kosher certifiable, and is suitable for all consumers.

Jellice Europe Bovine Bone Gelatin has a low bloom and high viscosity. It is used for Pharmaceutical Applications of hard and soft capsules.

Jellice Europe HACP is manufactured by an unique enzymatic hydrolyzation of gelatin (Patented).

Jellice Europe Collagen Peptide is manufactured from porcine, bovine and fish skin as animal skin contains a high level of collagen.