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Jellice Europe Fish Gelatin

Jellice Europe Fish Gelatin is extracted from farmed & fresh fish skins of Tilapia and Pangasius. It is used for pharmaceutical(soft capsule industry) and food applications and is a unique alternative to bovine and porcine gelatines allowing to fulfill cultural and religious needs. Due to religion practice, JELLICE Fish Gelatin is Halal & Kosher certifiable, and is suitable for all consumers.

Ingredient Name: Gelatin, Fish

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, Kosher

Features: Emulsifying, Good Binding, Good Gelling Properties, High Foaming

End Uses: Dietary Supplements, Tablets

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Gelatin, Fish
    Technologies

    Features & Benefits

    Labeling Claims
    Characteristics
    • Our farmed & fresh fish skin of Tilapia and Pangasius has a stable supply and is free from disease and contaminant. In comparison, Fish Gelatin has a lower melting point then porcine pelatin, therefore, it is easier to handle and may reduce energy/production costs.
    • Our Fish Gelatin is matching the functionalities of traditional gelatines such as gelling, foaming, emulsifying and binding.

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Availability

    Our Fish Gelatin is available from 150 to 250 Bloom and in sieve mesh from 4 to 40.