Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Bamboo Extract
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Feild Of Application and Labeling
- Our natural bamboo fiber can be used in various applications in the food industry, e.g. to enhance the dietary fiber content of food products. Please notice that conditions of use have to be verified individually for each application, in particular considering the local legal requirements.
Properties
- Appearance
- White Powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Starch | Not Detected | — | — |
Arsenic Content | max. 1.5 | ppm | — |
Bulk Density | approx. 190 | g/l | — |
Cadmium Content | max. 0.5 | ppm | — |
Dietary Fibre (DM) | approx. 98 | % | — |
Lead Content | max. 1 | ppm | — |
Loss of Drying | max. 7 | % | — |
Mercury Content | max. 0.5 | ppm | — |
Mould and Yeast | max. 102 | CFU/g | — |
pH-Value (10% Suspension) | 5.0 – 7.5 | — | — |
Enterobacteriaceae | max. 10 | CFU/g | — |
Salmonellae (25g) | Not Detected | — | — |
Sieve Residue (Alpine Air Draft Sieve, 100 µm) | approx. 4 | % | — |
Aflatoxins | max. 4 | µg/kg | — |
Sieve Residue (Alpine Air Draft Sieve, 150 µm) | Traces | — | — |
Sieve Residue (Alpine Air Draft Sieve, 32 µm) | approx. 40 | % | — |
Total Germ Count | max. 103 | CFU/g | — |
Water-Soluble Substance | max. 1 | % | — |