Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Wheat Fiber
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Feild Of Application and Labeling
- Our natural wheat fiber can be used in various applications in the food industry, e.g. to enhance the dietary fiber content of food products. Depending on the specific application, JELUCEL® WF may be labeled as dietary fiber or wheat fiber.
Properties
- Appearance
- White Powder
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Starch | Not Detected | — | — |
| Arsenic Content | max. 1.5 | ppm | — |
| Bulk Density | approx. 180 | g/l | — |
| Cadmium Content | max. 0.5 | ppm | — |
| Dietary Fibre (DM) | approx. 98 | % | — |
| Lead Content | max. 1 | ppm | — |
| Loss of Drying | max. 7 | % | — |
| Mercury Content | max. 0.5 | ppm | — |
| Mould and Yeast | max. 102 | CFU/g | — |
| pH-Value (10% Suspension) | 5.0 – 7.5 | — | — |
| Enterobacteriaceae | max. 10 | CFU/g | — |
| Salmonellae (25g) | Not Detected | — | — |
| Sieve Residue (Alpine Air Draft Sieve, 100 µm) | approx. 10 | % | — |
| Aflatoxins | max. 4 | µg/kg | — |
| Sieve Residue (Alpine Air Draft Sieve, 200 µm) | approx. 2 | % | — |
| Sieve Residue (Alpine Air Draft Sieve, 32 µm) | approx. 45 | % | — |
| Total Germ Count | max. 103 | CFU/g | — |
| Water-Soluble Substance | max. 1 | % | — |