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Jiangsu Hai Hua Bio-technology Natamycin

Jiangsu Hai Hua Bio-technology Natamycin (pimaricin) is a polyene macrolide antifungal agent produced by Streptomyces natalesisi, Streptomyces chatanoogen and some other Streptomyces spp. It is the sole antifungal bio-preservative for food approved in the world, which could inhibits the growth of molds and yeasts broadly. It is high-effectively and safe to human body. And it does not change the nutritional value, appearance, flavor and texture of foods.

Certifications & Compliance: FDA Compliant

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Natamycin
    Food Additive Number
    E 235, INS 235
    Molecular Structure

    Jiangsu Hai Hua Bio-technology Natamycin - Molecular Structure

    Features & Benefits

    Product Highlights

    Solubility: The solubility of Natamycin is very low in water and a little higher in ethanol. Natamycin could dissolve in low concentration of HCI, glacial acetic acid and dimethylsulfoxide etc., but is insoluble in most organic solvents. The solubility of Natamycin in water is about 30-100mg/L at room temperature. It will increase when PH≥9 or ≤3, which will decrease the antifungal activity.

    Applications & Uses

    Food & Nutrition Applications
    Applications & Uses

    Now Natamycin has been approved as food preservative in more than 40 countries and applied widely in cheese, meat food, cakes, fruit juice/sauce/salad, salted products and other foods. In China, Natamycin was approved as food preservative in 1996 and could be used in cheese, meat food, Guangdong-flavor-moon cakes, cake surface, fruit juices and easily-moldy food processing devices etc. The residue of Natamycin should be less than 10mg/kg.

    Natamycin is nontoxic to human bodies, and no any carcinogenesis or hypersensitivity reaction (HSR) was observed after its use. Natamycin could not be absorbed in mammalian alimentary canal. Peculiar resistance of molds and yeasts to Natamycin was not observed.

    Properties

    Physical Form
    Appearance
    Cream-colored to slightly yellow powder
    Molecular Formula
    C33H47N013
    Typical Properties
    ValueUnitsTest Method / Conditions
    pH Value5.0 - 7.5
    Contentmin. 50%
    Moisturemax. 6-9%
    (AS, GT-3)max. 1mg/kg
    Count of Colonymax. 100cfu/g
    Heavy Metals
    ValueUnitsTest Method / Conditions
    Lead Contentmax. 0.002%

    Regulatory & Compliance

    Certifications & Compliance

    Safety & Health

    Safety and Toxicity

    Natamycin is nontoxic to human bodies, and no any carcinogenesis or hypersensitivity reaction (HSR) was observed after its use. Natamycin could not be absorbed in mammalian alimentary canal. Peculiar resistance of molds and yeasts to Natamycin was not observed.