Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications & Uses
Taking hyaluronic acid by mouth to increase the content in the body can supplement the lack of hyaluronic acid in the human body. Through digestion and absorption, hyaluronic acid can make the skin moist, smooth, soft and elastic; it can delay aging and prevent the occurrence of arthritis, arteriosclerosis, pulse disorders and brain atrophy. Oral hyaluronic acid can make people full of energy and full of youthful vitality.
Hyaluronic acid has been widely used in health foods in developed countries such as Europe and the United States.
Properties
- Appearance
- White or almost white powder
- Molecular Weight
- (0.8-1.8)10^6 Da
- Typical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Sodium Hyaluronate on dry basis | 90-105 | % | - |
| pH Value (0.1% Solution) | 6.0 - 7.5 | - | - |
| Glucuronic Acid | min. 42.0 | % | - |
| Transparency at 0.1% solution | min. 99 | % | - |
| Loss on drying | max. 10.0 | % | - |
| Residue on Ignition | max. 20 | % | - |
| Value | Units | Test Method / Conditions | |
| Bacteria Count | max. 100 | cfu/g | - |
| Yeast & Mold | max. 10 | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 20 | ppm | USP |
| Arsenic Content | max. 2 | ppm | - |
Storage & Handling
- Shelf Life
- 2 years
- Storage
Stored in an airtight container at a cool place 2-8°C