- Ingredient Name:Amylase
- Functions:Enzyme
- Physical Form:Liquid
- End Uses:Alcoholic Beverages, Beer
Jiangyin BSDZYME Bio-Engineering Heat Stable Alpha-Amylase (HSAA) is the “Synder” heat stable alpha-amylase with its 90s high technique introduced from U.S.A. is obtained by the controlled fermentation of Bacillus licheniformis, filtration, concentration and polishment. Due to excellent heat stability, the product are widely used in starch, glucose, maltose, dextrin, HFCS, beer oligosaccharides, alcohol, MGS, textile, organic acid, food, textile, papermill, fermentation and etc. With it’s extremely heat stability, the Product has the following advantages: fast liquefaction of starch, easy filtration, less dosage, simple process, high quality, good recovery, cost cutting and saving energy and facilities.