Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Botanical Name
- Panax Ginseng C.A Meyer
- CAS No.
- 52286-59-6
- Ingredients
- Ginseng
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Introductions
- Ginseng is found in North America and in eastern Asia (mostly Korea, northeast China, Bhutan, eastern Siberia), typically in cooler climates. Panax vietnamensis, discovered in Vietnam, is the southernmost ginseng known.
- Ginseng Root Extract--Ginsenosides or panaxosides are a class of steroid glycosides, and triterpene saponins, found exclusively in the plant genus Panax (ginseng).
- Ginsenosides have been the target of research, as they are viewed as the active compounds behind the claims of ginseng's efficacy. Because ginsenosides appear to affect multiple pathways, their effects are complex and difficult to isolate.
- Ginsenosides are separated by column chromatography. Ginsenoside content can vary widely depending on species, location of growth, and growing time before harvest.
- The root, the organ most often used, contains saponin complexes. These are often split into two groups: the Rb1 group (characterized by the protopanaxadiol presence : Rb1, Rb2, Rc and Rd) and the Rg1 group (protopanaxatriol: Rg1, Re, Rf, and Rg2).
- Functions
- Immune System Support
- Stress Relief
- Fatigue Relief
- Fighting cancer
- Increasing life expectancy
- Benefits on diabetes
- Strengthen Immune System
- Benefits on high blood pressure
Applications & Uses
- Markets
- Food & Nutrition Applications
- Part Used
Root
Properties
- Appearance
- Yellow white to light yellow powder
Packaging & Availability
- Specifications
- Ginsenosides 4%-30% HPLC
- Ginsenosides 4%-80% UV