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Jindi FH3000

Jindi FH3000 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Ingredient Name: Sodium Carboxymethyl Cellulose

Functions: Emulsifier, Thickener, Viscosity Modifier

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    CAS No.
    9004-32-4
    Ingredients
    Sodium Carboxymethyl Cellulose
    Food Additive Number
    E 466, INS 466
    Technologies

    Features & Benefits

    Product Highlights
    Stability:Stable. Incompatible with strong oxidizing agents.

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    HS Code39123100--
    pH Value (1% Solution)6.0 - 8.5--
    Melting Point274°C-
    Density1.6g/cm³-
    Viscosity at 1%.25°C2500-3500cps, Brookfield-
    Mesh Size80--
    Puritymin. 99.5%-
    Degree of Substitution0.70-0.95--
    Loss on dryingmax. 10%-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 2000cfu/g-
    Coliformmax. 30MPN/100g-
    Heavy Metals
    ValueUnitsTest Method / Conditions
    Heavy Metalmax. 15ppm-
    Cadmium Contentmax. 1ppm-
    Mercury Contentmax. 1ppm-
    Lead Contentmax. 2ppm-
    Arsenic Contentmax. 3ppm-