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Jindi FH7000

Jindi FH7000 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Ingredient Name: Sodium Carboxymethyl Cellulose

Functions: Emulsifier, Thickener, Viscosity Modifier

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    CAS No.
    9004-32-4
    Ingredients
    Sodium Carboxymethyl Cellulose
    Food Additive Number
    E 466, INS 466
    Technologies

    Features & Benefits

    Product Highlights
    Stability:Stable. Incompatible with strong oxidizing agents.

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    HS Code39123100
    Melting Point274°C
    Density1.6g/cm³
    Viscosity at 1%.25°C6500-7500cps, Brookfield
    Mesh Size80
    pH Value (1% Solution)6.0 - 8.5
    Puritymin. 99.5%
    Degree of Substitution0.70-0.95
    Loss on dryingmax. 10%
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 2000cfu/g
    Coliformmax. 30MPN/100g
    Heavy Metals
    ValueUnitsTest Method / Conditions
    Heavy Metalmax. 15ppm
    Cadmium Contentmax. 1ppm
    Mercury Contentmax. 1ppm
    Lead Contentmax. 2ppm
    Arsenic Contentmax. 3ppm