- Crop & Plant Type:Wheat
- Certifications & Compliance:Organic Certified, USDA Organic
- Labeling Claims:Organic
- Features:Enhanced Crop Yield & Quality, Approved For Organic Farming, Increased Disease Suppression
Spring Wheat (Lang-MN) is a High-yielding and very good baking quality. Hard red spring wheat with very good test weight and high protein. Lang-MN wheat has good all-around disease resistance, including scab, stripe, and stem rust resistance.
Mid-to-late maturity. New variety bred by the University of Minnesota. Sow as early as possible in spring (delay reduces yield), about lb./1,000 sq.ft. (120-140 lb./acre), less in drier climates. Harvest August–September. Blue label/Certified seed. USDA Certified Organic.
Avg. 16,100 seeds/lb.