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Joseph Adams Oleoresin Ginger

Oleoresin Ginger is a viscous brown liquid obtained from dried ginger root. It has a sweet, fresh ground ginger aroma. The flavor correlates to the aroma but with a small amount of “bite”.

Physical Form: Liquid

Flavor: Ginger

End Uses: Savory Products

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor
    Flavor Ingredient Class
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Ginger
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form