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Joseph Adams Oleoresin Jalapeno

Oleoresin Jalapeno is a green to brown liquid obtained by solvent extraction of jalapeno peppers. The heat value is 250,000 SV and is standardized with a Kosher grade of vegetable oil.

Physical Form: Liquid

Flavor: Pepper

Certifications & Compliance: Kosher

Labeling Claims: Kosher

End Uses: Savory Products

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor
    Flavor Ingredient Class
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Jalapeno Peppers
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance