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Joseph Adams Oleoresin Mace

Oleoresin Mace is a red-brown liquid. It exhibits a waxy precipitate below 70 degrees Fahrenheit. It is obtained by extracting the red arillode that protects the nutmeg shell and seed. The aroma is similar to that of nutmeg but more pungent. The flavor is slightly bitter, bland and not as lasting as the nutmeg.

Physical Form: Liquid

End Uses: Savory Products

Knowde Enhanced TDS

Identification & Functionality

Flavor Ingredient Class: Oleoresins & Extracts
Ingredient Name: Mace
Food Ingredients Functions: Flavoring Agent
Ingredients: Mace
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Food Ingredients Features: Enhanced Flavour,
Imparts color

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Savory Products

Properties

Physical Form: Liquid