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Joseph Adams Oleoresin Nutmeg

Oleoresin Nutmeg is a beige colored paste. It is obtained by extracting the nutmeg seed and shell. The aroma is delicate. The flavor is bitter and numbing.

Physical Form: Liquid

Flavor: Nutmeg

End Uses: Savory Products

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    Identification & Functionality

    Flavor
    Flavor Ingredient Class
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Nutmeg
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form