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Encapcin® is a protected form of capsaicin using a unique technology to provide safe handling and passage of capsaicin through the stomach. This technology protects from the burning sensation, is safe and gives the desired benefit without any suffering due to burns and cramps.

Ingredient Name: Capsaicin

Functions: Bioavailability Enhancer, Phytochemical, Weight Management Ingredient

Active Component: Capsaicin

    Knowde Enhanced TDS

    Identification & Functionality

    Active Component
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Capsaicin

    Features & Benefits

    Food Ingredients Features
    Product Highlights
    • Capsaicin is an active component of chili which are plants belonging to the genus Capsicum. Capsaicin is the main capsaicinoid followed by dihydrocapsaicin and nordihydrocapsaicin. Capsaicin is a very pungent thermogenic ingredient.
    • It has a wide use in weight management and in increasing the metabolic activity like in pre-workouts etc. It is also used to increase the absorption and bioavailability of many actives.
    • One of the major challenges of using capsaicin in formulations is its pungency (burning sensation) while handling during production or after consumption while it passes the stomach. It burns so hard like one has bitten a chili and it leads to uncomfortable stomach cramps.
    Benefits

    Encapcin is very tiny beadlets (US 30# size, about 0.5mm average diameter). These beadlets can be mixed easily with other powders or beadlets to give a homogenous mix.

    Applications & Uses

    Food & Nutrition Applications
    Dosage

    25mg - 100mg per dose

    Properties

    Physical Form