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JPL Flavour Technologies Cheddar Cheese Flavouring Natural (603408)

Our Cheddar Cheese Flavoring is not only suitable for Vegan claims but encompasses all these cheesey, nutty and mature notes you'd expect form a Cheddar Cheese profile.

This is a Powder Flavor so suitable for Powder applications such as specific bakery products and seasoning blends.

We can also offer as a Liiquid (Bake stable) and this is only one of many (Vegan suitable) cheese flavors we can offer here at JPL

Physical Form: Powder, Solid

Flavor: Cheddar

Certifications & Compliance: EU Compliant

Labeling Claims: Allergen-free, GMO-free, Natural, Vegan, Vegetarian

End Uses: Alcoholic Beverages, Beer, Bread, Cakes, Caramels, Carbonated Drinks, Cheese, Chews, Chocolates, Coffee, Coffee Whiteners, Creams, Croissant, Dairy Drinks, Dressings, Energy Drinks, Filling Applications, Food Coatings, Food Seasonings, Fudge, Glazings, Gravies, Gummies, Hard Boiled Candy, Ice Cream, Jellies, Juices, Marshmallow, Meat Substitutes, Muffins, Pancakes, Pastries, Pies, Pizza, Plant Based Dairy Alternatives, Plant-based Meat, Popcorn, Powdered Beverages, Protein Bars, Protein Drinks, Protein Powder, Protein Shakes, Puddings, RTD Nutrition Formulas, Ready Meals, Rolls, Sauces, Snacks, Sorbet, Soups, Sports Nutrition, Syrups, Tea, Toffee, Toppings, Yogurt

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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Technologies

Features & Benefits

Food Ingredients Features
Additional Information
  • This product does not contain any allergens that are subject to labeling as per Regulation (EU) 1169/2011.
  • Vegetarian and Vegan suitable.
  • This product has not been irradiated

Applications & Uses

Use Level
0.10%
Dosage
  • Accordance with Regulation (EU) 1333/2008 part 4 of Annex III on additives permitted in flavorings, Recommended use level 0.10%.
  • Maximum Dosage: Quantum Satis

Properties

Physical Form
Appearance
White powder
Flavor
Natural Flavor
Odor
Strongly of cheddar cheese
Taste
Strongly of cheddar cheese
Physical Properties
ValueUnitsTest Method / Conditions
Flash Pointmin. 61°C-
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Alcohol Content0.04g/100g-
Calorific Value 285.78kcal/100g-
Calorific Value 1195.71kJ/100g-
Carbohydrate Content66.44g/100g-
Fat Content0.24g/100g-
Fiber Content4.74g/100g-
Iron Content1.11mg/100g-
Magnesium Content51.34mg/100g-
Potassium Content790.59mg/100g-
Protein Content5.53g/100g-
Saturated Fat 0.08g/100g-
Sodium Content43.44mg/100g-
Sugars2.76g/100g-
Composition
ValueUnitsTest Method / Conditions
Additives (Propylene Glycol)0.89%-
Additives (Silicon Dioxide)5%-
CarriersStarch--
Ethanol Content0.04%-

Regulatory & Compliance

Certifications & Compliance
Genetically Modified Organisms (GMO)

To the best of our knowledge this product does not contain ingredients that contain genetically modified organisms (GMO) or consist of GMO or were produced from GMO within the meaning of Council directive 2001/18/EC. Therefore, it does not require GMO labeling in accordance with Regulation (EC) No 1829/2003 and Regulation (EC) No 1830/2003. This declaration is based on supplier documentation and supplemented with other data where needed.

Packaging & Availability

Packaging Type
Packaging

20Kg bag in box.

Storage & Handling

Shelf Life
12 Months
Handling and Storage
  • Handling: Use in accordance with good occupational hygiene and manufacturing procedures.
  • Optimum Storage: Keep in original closed containers and store in cool, dark, dry, ventilated conditions.