JPL Flavour Technologies Mango Flavouring Natural (584425)

Identification & Functionality

Flavor

Mango

Flavor Family

Fruit Flavors

Flavor Ingredient Class

Flavors

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free,

Natural,

Vegan,

Vegetarian

Food Ingredients Features

Non-Irradiated

Additional Information

• This product does not contain any allergens that are subject to labeling as per Regulation (EU) 1169/2011.
• Vegetarian and Vegan suitable.
• This product has not been irradiated.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Carbonated Drinks,

Energy Drinks,

Juice & Juice Drinks,

Liquor & Spirits,

Other Non-Alcoholic Beverages,

Powdered Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Confectionery,

Convenience Foods,

Dairy,

Dairy Substitutes,

Desserts & Fruit Preparations,

Meat Substitutes,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements,

Sports Nutrition

Food & Nutrition Applications

Alcoholic Beverages,

Beer,

Bread,

Cakes,

Caramels,

Carbonated Drinks,

Cheese,

Chews,

Chocolates,

Coffee,

Coffee Whiteners,

Creams,

Croissant,

Dairy Drinks,

Dressings,

Energy Drinks,

Filling Applications,

Food Coatings,

Food Seasonings,

Fudge,

Glazings,

Gravies,

Gummies,

Hard Boiled Candy,

Ice Cream,

Jellies,

Juices,

Marshmallow,

Meat Substitutes,

Muffins,

Pancakes,

Pastries,

Pies,

Pizza,

Plant Based Dairy Alternatives,

Plant-based Meat,

Popcorn,

Powdered Beverages,

Protein Bars,

Protein Drinks,

Protein Powder,

Protein Shakes,

Puddings,

RTD Nutrition Formulas,

Ready Meals,

Rolls,

Sauces,

Sorbet,

Soups,

Sports Nutrition,

Syrups,

Tea,

Toffee,

Toppings,

Yogurt

Use Level

max. 0.31% for Food, max. 0.10% for Beverages

Dosage

Accordance with Regulation (EU) 1333/2008 part 4 of Annex III on additives permitted in flavorings, Recommended use level 0.10%.

Maximum use level in

• Food: 0.31%

Maximum use level in

• Beverages: 0.10%

Properties

Physical Form

Liquid

Appearance

Clear colorless liquid

Odor

Strongly of mango

Taste

Strongly of mango

Physical Properties

	Value	Units	Test Method / Conditions
Flash Point	min. 61	°C	—
Refractive Index (at 20°C)	1.4292 - 1.4372	—	—
Specific Gravity (at 20°C)	1.0220 - 1.0420	—	—

Nutritional Information (per 100 gm)

	Value	Units	Test Method / Conditions
Calorific Value	387.27	kcal/100g	—
Calorific Value	1620.33	kJ/100g	—
Carbohydrate Content	96.82	g/100g	—
Fat Content	0	g/100g	—
Fiber Content	0	g/100g	—
Saturated Fat	0	g/100g	—
Sodium Content	0	mg/100g	—
Sugars	0	g/100g	—

Composition

	Value	Units	Test Method / Conditions
Additives (Propylene Glycol)	96.82	%	—
Ethanol Content	0	%	—
Limited Substances	None	—	—

Regulatory & Compliance

Certifications & Compliance

EU Compliant

Genetically Modified Organisms (GMO)

To the best of our knowledge this product does not contain ingredients that contain genetically modified organisms (GMO) or consist of GMO or were produced from GMO within the meaning of Council directive 2001/18/EC. Therefore, it does not require GMO labeling in accordance with Regulation (EC) No 1829/2003 and Regulation (EC) No 1830/2003.
This declaration is based on supplier documentation and supplemented with other data where needed.

Packaging & Availability

Packaging Type

Jerrycan

Packaging

25Kg jerrycans.

Storage & Handling

Shelf Life

12 Months

Handling and Storage

• Handling: Use in accordance with good occupational hygiene and manufacturing procedures.
• Optimum Storage: Keep in original closed containers and store in cool, dark, dry, ventilated conditions.