Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- White, fine powder
- Physico-Chemical Properties
- Microbiological Values
- Note
* Results reported are expected results based on periodic testing.
Value | Units | Test Method / Conditions | |
Loss on Drying (105°C, 2 hours) | max. 8.0 | % | — |
pH (approx. 10% supernatant) | 5.0 - 8.0 | — | — |
Bulk Density | 200 - 300 | g/L | in acc. with DIN EN ISO 60 |
Average Particle Size (d50, Laser Diffraction) | 20 - 40 | μm | — |
Heavy Metals* | max. 10 | ppm | AAS/ICP-MS |
Value | Units | Test Method / Conditions | |
Total Aerobic Microbial Count (TAMC)* | max. 1000 | cfu/g | — |
Total Yeasts and Molds Count (TYMC)* | max. 200 | cfu/g | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 5 Years
- Storage Conditions
Store at room temperature in dry conditions. Protect from excessive heat, sunlight and moisture. Keep packaging closed. In original and unopened packaging, best before at least 5 years starting with production date.