Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- White powder
- Physico-Chemical Properties
- Microbiological Values
- Note
* Results reported are expected results based on periodic testing.
Value | Units | Test Method / Conditions | |
Loss on Drying (105°C, 2 hours) | max. 13.0 | % | — |
pH (in 1% solution) | 4.5 - 8.0 | — | — |
Viscosity (0.5% in water, Brookfield 20rpm, 20°C) | 20,000 - 40,000 | mPas | — |
Heavy Metals* | max. 10 | ppm | AAS/ICP-MS |
Value | Units | Test Method / Conditions | |
Total Yeasts and Molds Count (TYMC)* | max. 100 | cfu/g | — |
Total Aerobic Microbial Count (TAMC)* | max. 100 | cfu/g | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
Store at room temperature in dry conditions. Protect from excessive heat, sunlight and moisture. Keep packaging closed. In original and unopened packaging, best before at least 2 years starting with production date.