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VIVASTAR® CS 3005 XV

1 of 9 products in this brand
VIVASTAR® CS 3005 XV is a compound of natural gums such as Caesalpinia Spinosa Gum, Tara Gum, and Xanthan Gum. It creates a highly viscous gel despite low input (a recommended concentration of 0.15%) and creates a clear gel. In water-free multi-use powder formulations, it can easily be dispersed by shaking for a few seconds. Furthermore, it has an interesting texture and great suspension properties. This product has proven suitability for water-free, solid, or anhydrous cosmetics formulations.

INCI Name: Caesalpinia Spinosa Gum, Xanthan Gum

Functions: Stabilizer, Thickener, Viscosity Modifier

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Additive-free, Aflatoxin-free, Allergen-free, BSE-free, CMR Substances-free, Clean at Sephora, Credo Clean Standard, Fragrance-free, GMO-free, Gluten-free, Heavy Metal-free, Melamine-free, Nanomaterials-free, Naturally Derived, Nitrosamines-free, Not Tested on Animals, Palm Oil-free, Palm free, Pesticide-free, Phthalates-free, Plant-Based, Solvent-free, Ulta Beauty's Conscious Beauty, VOC-free

Certifications & Compliance: GMP, SVHC Compliant

Benefit Claims: Improved Thickness, Non-Irradiated, Stabilizing

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Cosmetic Ingredients Functions

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
White powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Loss on Drying (105°C, 2 hours)max. 13.0%
pH (in 1% solution)4.5 - 8.0
Viscosity (0.5% in water, Brookfield 20rpm, 20°C)20,000 - 40,000mPas
Heavy Metals*max. 10 ppmAAS/ICP-MS
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts and Molds Count (TYMC)*max. 100cfu/g
Total Aerobic Microbial Count (TAMC)*max. 100cfu/g
Note

* Results reported are expected results based on periodic testing.

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
2 Years
Storage Conditions

Store at room temperature in dry conditions. Protect from excessive heat, sunlight and moisture. Keep packaging closed. In original and unopened packaging, best before at least 2 years starting with production date.