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Junca Gelatines, S.L. Company Logo

Junca Gelatines, S.L. Food Gelatin Hydrolyzate PROTESOL F

Gelatin is obtained from the partial hydrolysis of collagen, the main constituent protein of connective tissues of animal origin. Gelatin is rich in protein (84-90%) but has no cholesterol, no fat, no carbs, no preservatives or additives. Gelatin contains a total of 18 amino acids, including 9 of the 10 essential amino acids that should be consumed regularly in a healthy, balanced diet. Thanks to this high content of essential amino acids, gelatin has been classified as a food (FAO) and therefore should not be declared as an E-additive. Gelatin has great potential for use as a functional ingredient.

Ingredient Name: Gelatine Hydrolysate

Functions: Gelling Agent

End Uses: Creams, Desserts, Sausage Rolls, Yogurt

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Gelatine Hydrolysate

    Food Ingredients Functions

    Gelling Agent

    Ingredients
    Gelatine Hydrolysate
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Texture & Consistency

    Texturizers

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Dairy,

    Desserts & Fruit Preparations,

    Meat, Poultry & Seafood

    Food & Nutrition Applications

    Creams,

    Desserts,

    Sausage Rolls,

    Yogurt

    Applications
    • In the sweets
    • For desserts
    • In dairy products
    • In the meat industry
    • In the manufacture of beverages
    • In the pharmaceutical industry
    • In dietetics
    • In cosmetics
    • In Petfood

    Regulatory & Compliance

    Certifications & Compliance

    ISO 22000,

    ISO 9001

    Standard

    The products manufactured at Juncà Gelatines SL comply with all the quality standards guaranteed by the ISO 9001: 2015 and ISO 22000: 2005 certifications.

    Juncà Gelatines SL selects the raw materials and processes them in accordance with current European regulations and also complies with the specific food legislation of each European country.

    At Juncà Gelatines SL, internal and external audits guarantee the quality system implemented.  The overall vision of the quality of Juncà Gelatines SL has as main objective the satisfaction of the customer through a service that fulfills his expectations.