company tower banner
Jungbunzlauer Suisse AG Company Logo

Eye Care Cream with Sodium Lactate

Formulation

Eye Care Cream with Sodium Lactate

NameIngredientSupplier%
Phase A
Water, deionised
Aqua
Aqua67.00
Glycerine
Glycerine
GlycerineUniqema3.00
D- Panthenol 75%
Panthenol
PanthenolMerck0.50
Sodium L(+)-Lactate 60%
Sodium Lactate
Sodium LactateJungbunzlauer2.00
Phase C
Perfume, Preservation
qs
Phase B
Lanette 18
Stearyl Alcohol
Stearyl AlcoholCognis2.00
Axol C 62 Pellets
Glyceryl Stearate Citrate
Glyceryl Stearate CitrateCognis2.00
Tegin M Pellets
Glyceryl Stearate
Glyceryl StearateEvonik2.00
Payrol TMC 810 T
Caprylic/Capric Triglyceride
Caprylic/Capric TriglycerideJan Dekker7.50
Avocadol NHL
Glycine Soja Oil, Glycine Soja Sterol, Persea Gratissima Oil, Cetearyl Alcohol
Glycine Soja Oil, Glycine Soja Sterol, Persea Gratissima Oil, Cetearyl AlcoholJan Dekker3.00
Cetiol AB
C12-15 Alkyl Benzoate
C12-15 Alkyl BenzoateCognis9.50
DL-alpha-Tocopheryl Acetate
Tocopheryl Acetate
Tocopheryl AcetateJan Dekker0.50

  1. Heat Phase A up to 80°C.
  2. Heat Phase B up to 80°C.
  3. Emulsify Phase B under stirring slowly to Phase A.
  4. Homogenize for 2 – 5 min. by using an Ultra Turrax.
  5. Cool down to 35°C and add Phase C under stirring.

Properties:

  1. Appearance: white cream.
  2. pH value: 5.0 – 5.5
  3. Viscosity (HAAKE RheoStress® 1; Method 20/s): 3945 mPa.s.
  4. Stability: Stable for 3 months at 20°C, 4°C and 40°C, 1 month at 45°C.