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Jungbunzlauer Suisse AG Sodium Gluconate

Jungbunzlauer Suisse AG Sodium Gluconate is supplied in accordance with the latest requirements of the United States Pharmacopeia (USP), the Food Chemicals Codex (FCC) and of Commission Regulation (EU) No. 231/2012.Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It is a white to tan, granular to fine, crystalline powder, very soluble in water. Non corrosive, non-toxic and readily biodegradable (98 % after 2 days), sodium gluconate is more and more appreciated as chelating agent. The outstanding property of sodium gluconate is its excellent chelating power, especially in alkaline and concentrated alkaline solutions. It forms stable chelates with calcium, iron, copper, aluminum and other heavy metals, and in this respect, it surpasses all other chelating agents, such as EDTA, NTA and related compounds.Aqueous solutions of sodium gluconate are resistant to oxidation and reduction, even at high temperatures. However, it is easily degraded biologically (98 % after 2 days), and thus presents no wastewater problem.Sodium gluconate is also a highly efficient set retarder and a good plasticiser / water reducer for concrete, mortar and gypsum.And last but not least, it has the property to inhibit bitterness in foodstuffs.

INCI Name: Sodium Gluconate

CAS Number: 527-07-1

Functions: Buffers & pH Stabilizer, Buffers & pH Stabilizer, Chelating Agent, Cleansing Agent, Taste Masker

Synonyms: Gluconic Acid Sodium Salt, Monosodium D-Gluconate, Monosodium Gluconate, Sodium (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanoate

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Identification & Functionality

Chemical Family
Chemical Name
CAS No.
527-07-1
EC No.
208-407-7

Features & Benefits

Benefit Claims
Product Profile

Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It is a white to tan, granular to fine, crystalline powder, very soluble in water. Non corrosive, non-toxic and readily biodegradable (98 % after 2 days), sodium gluconate is more and more appreciated as chelating agent.

The outstanding property of sodium gluconate is its excellent chelating power, especially in alkaline and concentrated alkaline solutions. It forms stable chelates with calcium, iron, copper, aluminum and other heavy metals, and in this respect, it surpasses all other chelating agents, such as EDTA, NTA and related compounds.

Aqueous solutions of sodium gluconate are resistant to oxidation and reduction, even at high temperatures. However, it is easily degraded biologically (98 % after 2 days), and thus presents no wastewater problem.

Sodium gluconate is also a highly efficient set retarder and a good plasticiser / water reducer for concrete, mortar and gypsum.

And last but not least, it has the property to inhibit bitterness in foodstuffs.

Product Highlights
  • Non-toxic
  • Easily biodegradable (98% after 2 days)
  • Mask off-taste
  • Reduce astringency
  • Suppress metallic flavor
  • Minimize bitterness
  • Modulate sweetness
  • Regulate sourness intensity and duration

Applications & Uses

Other Beauty & Care Applications
Recommended Uses

Industrial Applications

  •  Agrochemicals, Fertilizers
  •  Construction
  •  Fine Chemicals
  •  Inks, Paints, Coatings
  •  Metal Surface Treatment
  •  Paper
  •  Textile, Leather

 Food

  •  Baby Food, Infant Formula
  •  Cereals, Snacks
  •  Confectionery
  •  Flavors
  •  Fruits, Vegetables
  •  Meat, Seafood
  •  Ready Meals, Instant Food
  •  Sauces, Dressings, Seasonings
  •  Table Top Products

 Beverages

  •  Carbonated Soft Drinks
  •  RTD Tea and Coffee
  •  Sports and Energy Drinks
  •  Waters

 Personal Care

  •  Color Cosmetics
  •  Hair Care
  •  Oral Care
  •  Skin Care
  •  Soap and Bath Products

 Cleaners & Detergents

  •  Dish Washing
  •  Industrial Cleaners
  •  Laundry Care
  •  Surface Care

 Feed & Pet Food

  •  Feed
  •  Pet Food

 Healthcare

  •  OTC, Food Supplements

Field of application as flavor

  •  Beverages (Non-alcoholic & alcoholic, instant coffees & tea) 
  • Baked goods, breakfast cereals, snack foods, nut products
  • Cheese, frozen dairy, imitation dairy
  • Condiments and relishes, jams and jellies, processed fruits, processed vegetables
  • Egg products, fish products, meat products, poultry
  • Confections & frostings, fruit ices, sugar substitutes, sweet sauces
  • Gravies, soups, seasonings and flavors 

Properties

Physical Form
Appearance
Powder or granules

Regulatory & Compliance

Regulatory Clearances

Jungbunzlauer offers a food as well as a technical grade of sodium gluconate. The sodium gluconate food grade is supplied in accordance with the latest requirements of the United States Pharmacopeia (USP), the Food Chemicals Codex (FCC) and of Commission Regulation (EU) No. 231/2012.

In Europe, sodium gluconate is listed as a generally permitted food additive (E576) and may be added to all foodstuffs, following the "quantum satis" principle, as long as no special regulation restricts the use. 
The US Food and Drug Administration (FDA) assigned sodium gluconate the “generally recognized as safe” (GRAS) status and permitted its use in food without limitation other than current good manufacturing practice.

Sodium gluconate is exempted from the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) by means of
Commission Regulation (EC) No. 987/2008 of 8 October, 2008 (amending Annex IV). As a consequence thereof, there is no need to register sodium gluconate.

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • Europe
  • North America
  • USA
Packaging

Jungbunzlauer sodium gluconate is available in 25 kg net polyethylene (LDPE) bags or in 1000 kg net polypropylene big bags.