Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- CAS No.
- 72-18-4
- Ingredients
- L-Valine
- EC No.
- 200-773-6
- Technologies
Features & Benefits
- Animal Feed & Nutrition Features
- Product Highlight
Supplementing L-valine with low crude protein diets helps prevent BCAA interactions. These interactions can intensify an existing valine deficiency - with corresponding consequences for the performance of the animals.
The optimal valine:lysine ratio (standardized ileally digestible) should be at least 70% in piglet feed, 80% in broiler feed and 85% in sow feed lactation feed.
Applications & Uses
- Markets