Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- INCI Name
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 91745-12-9
- EC No.
- 294-680-8
- Ingredients
- Baobab
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
- Skin Care Applications
- Process Description
Baobab Trees grow wild throughout the Savanna. The fruit powder dries in the pod and is harvested sustainably by community members in Northern Ghana. The Fruit powder is processed in a GMP certified facility in the USA.
- How to Use
As part of your wellness regimen, mix a heaping tablespoon into your smoothie, juice, yogurt, oatmeal, sauces, and much more.
Properties
- Appearance
- Fine Beige Powder
- Flavor
- Mildly Sweet and tangy
- Microbiological Values
- Nutritional Information (per 100 gm)
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | max. 100 | cfu/g | — |
| Escherichia Coli | max. 10 | cfu/g | — |
| Mold | max. 10,000 | cfu/g | — |
| Salmonella (per 25g) | Negative | — | — |
| Staphylococcus Aureus | max. 10 | cfu/g | — |
| Total Plate Count | max. 10000 | cfu/g | — |
| Yeast | max. 20 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Ash Content | 3.8 - 6.6 | g | — |
| Calcium | 250 - 350 | mg | — |
| Calories from Fat | 2.23 | Cal | — |
| Cholesterol | max. 1 | mg | — |
| Dietary Fiber | 40.0 - 50.0 g | — | — |
| Energy | 170 - 280 (707 - 1164) | kcal (kJ) | — |
| Fats | max. 1 | g | — |
| Foreign Matter | max. 0.2 | g | — |
| Fructose | 2 - 8 | g | — |
| Glucose | 2 - 8 | g | — |
| Insoluble Dietary Fibers | 5.0 - 20.0 | g | — |
| Iron | 0.7 - 2.0 | mg | — |
| Manganese | 0.5 - 0.8 | mg | — |
| Moisture Content | 10 | g | — |
| ORAC (Oxygen Radical Abs Capacity | 20.000 - 25.000 | umole TE/100g | — |
| Phosphorous | 25 - 45 | mg | — |
| Potassium | 1500 - 3000 | mg | — |
| Proteins | 1.8 - 3.0 | g | — |
| Saccharose | 10 - 24 | g | — |
| Saturated Fat | 0 | g | — |
| Sodium | 5 - 8 | mg | — |
| Soluble Dietary Fibers | 15.0 - 40.0 | g | — |
| Sugars | 25.0 - 34.0 | g | — |
| Total Carbohydrates | 78.0 - 90.0 | g | — |
| Total Dietary Fiber | 46.9 | g | — |
| Total Sugars | 27.1 | g | — |
| Trans Fat | 0 | g | — |
| Vitamin A | max. 35 | IU | — |
| Vitamin B | 10.2 - 0.6 | mg | — |
| Vitamin B | 20.05 - 0.15 | mg | — |
| Vitamin B6 | 0.3 - 0.6 | mg | — |
| Vitamin C | 150 - 300 | mg | — |
| Vitamin PP (B3) | 1.5 - 2.5 | mg | — |
| Water Content | max. 11.5 | g | — |
| Zinc | 5 - 10 mg | mg | — |
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 1.0 | mg/kg | — |
| Cadmium | max. 1.0 | mg/kg | — |
| Lead | max. 3.0 | mg/kg | — |
| Mercury | max. 0.1 | mg/kg | — |
Regulatory & Compliance
Technical Details & Test Data
- Quality Parameters
This product is produced and processed under hygienic conditions. This product is not irradiated or produced with genetically modified materials.
Packaging & Availability
- Packaging
Product is packed in 20kg poly-lined box.
Storage & Handling
- Shelf Life
- 3 years
- Shipping and Storage
Closed container, cool (25°C) and dry conditions.
- Shelf Life
3 year shelf life in unopened container under recommended conditions.