Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- INCI Name
- Ingredient Name
- CAS No.
- 91745-12-9
- EC No.
- 294-680-8
- Ingredients
- Baobab
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- Process Description
Baobab Trees grow wild throughout the Savanna. and the leaves are harvested sustainably by community members in Northern Ghana. The Leaves are processed in a GMP certified facility in the USA.
Properties
- Appearance
- Green /brown Leaves
- Physical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Size/ Granulation | T - Cut | - | - |
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | max. 100 | cfu/g | - |
| Escherichia Coli | max. 10 | cfu/g | - |
| Mold | max. 1000 | cfu/g | - |
| Salmonella (per 25g) | Negative | - | - |
| Staphylococcus Aureus | max. 10 | cfu/g | - |
| Total Plate Count | max. 10000 | cfu/g | - |
| Yeast | max. 1000 | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Arginine | 7.7 | - | - |
| Ash Content | 8 - 15.9 | g | - |
| Aspartic Acid | 10.6 | - | - |
| Beta-carotene | 155 - 217 | mg/mI | - |
| Calcium | 1470 - 2640 | mg | - |
| Carbohydrates | 40 - 53 | - | - |
| Copper | 0.29 - 1.6 | mg | - |
| Energy | 1180 - 1580 | kJ | - |
| Fat | 3 - 4 | g | - |
| Glutamic Acid | 10.5 | - | - |
| Iron | 5 | mg | - |
| Magnesium | 93.6 - 121.7 | mg | - |
| Manganese | 1.9 - 9.8 | mg | - |
| Moisture Content | 6.4 - 9.85 | g | - |
| Phosphorus | 115 - 875 | - | - |
| Potassium | 531 - 1080 | mg | - |
| Proteins | 10 - 19 | g | - |
| Sodium | 75 - 85 | mg | - |
| Vitamin A | max. 35 | IU | - |
| Vitamin C | 120 - 200 | mg | - |
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 1.0 | mg/kg | - |
| Cadmium | max. 1.0 | mg/kg | - |
| Lead | max. 3.0 | mg/kg | - |
| Mercury | max. 0.1 | mg/kg | - |
Regulatory & Compliance
Technical Details & Test Data
- Quality Parameters
This product is produced and processed under hygienic conditions. This product is not irradiated or produced with genetically modified materials.
Packaging & Availability
- Packaging
Product is packed in 15 kg poly-lined box.
Storage & Handling
- Shelf Life
- 3 years
- Shipping and Storage
Closed container, cool (25°C) and dry conditions.
- Shelf Life
3 year shelf life in unopened container under recommended conditions.